| FROM THE KITCHEN |
|
| Edamame (Japanese Soybean) |
$ 3.95 |
| Age-Dashi Tofu (Bean Curd) |
$ 5.95 |
| Bake Mussels (5 pcs) |
$ 5.95 |
| Gyoza (Pan Seared Dumpling) |
$ 5.95 |
| Ika Shioyake (Grilled Calamari) |
$ 9.75 |
| Kake Fry ( 6 Fried Oysters ) |
$ 7.25 |
| Shrimp & Veggie Tempura (AP) |
$ 8.95 |
| Vegetable Tempura (AP) |
$ 6.95 |
| Soft Shell Crab |
$ 8.95 |
| Yakitori Chicken (2 pcs) |
$ 5.95 |
|
|
| FROM THE SUSHI BAR |
|
| Sushi Appetizer (5 pc Assorted Nigiri) |
$ 8.95 |
| Sashimi Appetizer (8 pcs, Chef's Choice) |
$ 9.95 |
| Bake Salmon |
$ 9.95 |
| Tuna Takaki |
$ 6.95 |
| Lightly seared tuna w/ Ponzu sauce |
|
| on a bed of Seaweed Salad |
|
| Hamachi Kama (Yellowtail Collar) |
$ 12.95 |
